👄味覚の細胞生物学:The cell biology of taste👅 Taste Sensory Organ , Taste Bud （味覚受容器,味蕾）... J Cell Biol (2010) 191 (2): 429. ➡　https://t.co/OQd7CmwTzM https://t.co/x2O6lkodiL

So again, each taste quality is thought to signal beneficial or harmful effects. From this review “The cell biology of taste”: sweet -> energy source, salty -> water balance & blood circulation, bitter -> poisons, sour -> spoilage. https://

Absolutely the correct decision. Taste is a hugely variable sensory modality: "Variations of taste preference may arise from genetic differences in taste receptors and may have important consequences for food selection, nutrition, and health" - https://t.c

Ever wonder how and why your tongue signals the taste of food to your brain? @foundmyfitness @robbwolf https://t.co/1B2LaKxTti